View source for Recipe:American/Boiled Oyster Plant

{{RecipeCard
|name=Boiled Oyster Plant
|cuisine=American
|region=American Home Cooking
|category=Side Dish
|difficulty=1
|equipment=
|keyword=oyster
|description=Simple boiled oyster plant as prepared in the American home kitchen of the 1920s.
|source=The Plain Sailing Cook Book (1922)
|ingredients=

|steps=
# Wash, scrape, and put at once into cold water to which a little vinegar or lemon juice has been added.
# '''Cut''' — into slices crosswise, and, when ready to boil, drain off the acid water, cover with boiling water in a saucepan, place the cover on the pan, and boil from thirty minutes to an hour.
# Drain, season, and serve in White Sauce No. 2 (page 150).
}}