View source for Recipe:French/Tarte Tatin Upside-Down Apple Tart

{{RecipeCard
|name=Tarte Tatin (Upside-Down Apple Tart)
|cuisine=French
|region=France / Sologne
|category=
|difficulty=3
|equipment=
|keyword=golden apples, butter, sugar, sheet puff pastry, vanilla
|description=
|source=Observatory Recipe Research Kitchen
|ingredients=
* 1.2kg golden apples (peeled, halved)
* 150g butter
* 150g sugar
* 1 sheet puff pastry
* vanilla
* salt
|steps=
# '''Melting''' — Melt butter + sugar in oven-proof skillet to caramel.
# '''Arranging''' — Arrange apples cut-side up; cook 15–20 min until caramelized.
# '''Draping''' — Drape puff pastry over; tuck edges.
# '''Baking''' — Bake 200°C (400°F) 25 min; cool 5 min; invert.
}}