View source for Recipe:Greek-Ethiopian-Caribbean/Moussaka

{{RecipeCard
|name=Moussaka
|cuisine=Greek-Ethiopian-Caribbean
|region=Greece
|category=
|difficulty=3
|equipment=
|keyword=eggplants, ground lamb or beef, onion, garlic cloves, canned tomatoes
|description=
|source=Brittani's Almanac
|ingredients=
* 2 eggplants (sliced)
* 600g ground lamb or beef
* 1 onion
* 2 garlic cloves
* 400g canned tomatoes
* 1 tsp cinnamon
* 1 tsp allspice
* 3 tbsp tomato paste
* 500ml béchamel (50g butter, 50g flour, 500ml milk, nutmeg)
* 50g kefalotyri or parmesan
* oil
|steps=
# '''Salting''' — Salt eggplant slices 20 min. Rinse, fry or roast in oil until golden.
# '''Browning''' — Brown meat with onion, garlic, spices, tomatoes. Simmer 20 min.
# '''Layering''' — Layer: eggplant, meat sauce, eggplant. Top with béchamel + cheese. Bake 180°C (350°F) 45 min.
}}