View source for Recipe:Japanese-Korean/Dakgalbi Spicy Stir-Fried Chicken

{{RecipeCard
|name=Dakgalbi (Spicy Stir-Fried Chicken)
|cuisine=Japanese-Korean
|region=Korea / Chuncheon
|category=
|difficulty=3
|equipment=
|keyword=chicken thigh, gochujang, gochugaru, soy, sugar
|description=
|source=Brittani's Almanac
|ingredients=
* 500g chicken thigh (cubed)
* 2 tbsp gochujang
* 1 tbsp gochugaru
* 2 tbsp soy
* 1 tbsp sugar
* 1 tbsp sesame oil
* 1 tbsp garlic
* tteok
* sweet potato cubes
* cabbage
* scallion
|steps=
# '''Marinating''' — Marinate chicken; cook in pan.
# '''Adding''' — Add tteok, sweet potato; cover and cook.
# '''Adding''' — Add cabbage; stir-fry until sauce thickens.
}}