View source for Recipe:Southeast Asian/Banh Cuon Nhan Thit Stuffed Rice Rolls

{{RecipeCard
|name=Banh Cuon Nhan Thit (Stuffed Rice Rolls)
|cuisine=Southeast Asian
|region=Hanoi (variation)
|category=
|difficulty=3
|equipment=
|keyword=same batter as banh cuon. **filling:** ground pork, wood ear mushroom, shallots, fish sauce. serve with vietnamese sausage, fried shallots
|description=
|source=Brittani's Almanac
|ingredients=
* Same batter as banh cuon. **Filling:** ground pork
* wood ear mushroom
* shallots
* fish sauce. Serve with Vietnamese sausage
* fried shallots
* nuoc cham
|steps=
# '''Preparing''' — Prepare filling; season well.
# '''Making''' — Make rolls as per banh cuon method with filling.
# '''Serving''' — Serve with all accompaniments.
}}