View source for Recipe:Southeast Asian/Thai Sweet Pork Moo Wan

{{RecipeCard
|name=Thai Sweet Pork (Moo Wan)
|cuisine=Southeast Asian
|region=Central Thailand
|category=
|difficulty=3
|equipment=
|keyword=pork belly, palm sugar, fish sauce, soy sauce, garlic
|description=
|source=Brittani's Almanac
|ingredients=
* 400g pork belly (sliced)
* 3 tbsp palm sugar
* 3 tbsp fish sauce
* 2 tbsp soy sauce
* 2 tbsp oil
* 3 cloves garlic
|steps=
# '''Frying''' — Fry garlic in oil; add pork, cook until lightly browned.
# '''Adding''' — Add palm sugar; let caramelize slightly.
# '''Seasoning''' — Season with fish sauce and soy; simmer until thick glaze coats pork.
# '''Serving''' — Serve with rice and fried egg.
}}