Boiled Beans (Shell) - American Recipe

Boiled Beans (Shell)

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled beans (shell) as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Shell — the beans, and let them stand in cold water for one hour.
2. Put — them into a saucepan, and cover with boiling water.
3. Cover — the saucepan, and boil slowly from one to two hours, depending upon the age of the beans. There should be very little water left at the end of the cooking, so that seasoning may be added without draining the beans.

Tags: bean · Source: The Plain Sailing Cook Book (1922)