Boiled Cabbage - American Recipe

Boiled Cabbage

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled cabbage as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Remove — the outside leaves, cut the cabbage into quarters, wash in cold water, and let stand an hour in cold water containing a little salt.
2. Drain, put into a saucepan, cover with boiling water, add ¼ teaspoon soda, and boil thirty minutes to an hour, depending upon age.
3. Drain, and serve.

Tags: cabbage · Source: The Plain Sailing Cook Book (1922)