Boiled Onions - American Recipe

Boiled Onions

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled onions as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Place — the onions in cold water, and remove the skins while under water.
2. Drain — the onions, and put them into rapidly boiling water in a saucepan.
3. Boil — one to two hours, depending upon size and age.
4. Drain, season, and serve either plain or with White Sauce No. 2 (page 150).

Tags: onion · Source: The Plain Sailing Cook Book (1922)