Boiled Oyster Plant - American Recipe

Boiled Oyster Plant

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled oyster plant as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Wash, scrape, and put at once into cold water to which a little vinegar or lemon juice has been added.
2. Cut — into slices crosswise, and, when ready to boil, drain off the acid water, cover with boiling water in a saucepan, place the cover on the pan, and boil from thirty minutes to an hour.
3. Drain, season, and serve in White Sauce No. 2 (page 150).

Tags: oyster · Source: The Plain Sailing Cook Book (1922)