Boiled Squash (Summer) - American Recipe

Boiled Squash (Summer)

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled squash (summer) as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Wash — in cold water, and cut in thick slices or in quarters.
2. Put — the pieces in a saucepan of rapidly boiling water, and cook twenty minutes or until tender.
3. Drain — through a colander, mash, and season.

Tags: squash · Source: The Plain Sailing Cook Book (1922)