Boiled Tomatoes - American Recipe

Boiled Tomatoes

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled tomatoes as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Put — the tomatoes in a saucepan, pour boiling water over them, and let them stand one minute in the water.
2. Drain, and then pour cold water over them.
3. Remove — the skins, and allow the tomatoes to cool.
4. Cut — in quarters, or in slices crosswise; put the pieces in a saucepan without water, and cook slowly for twenty minutes.

Tags: tomato · Source: The Plain Sailing Cook Book (1922)