Boston Baked Beans CLASSIC - American Recipe

Boston Baked Beans CLASSIC

🌍 American Difficulty: ●●●○○

Ingredients

• 450g (1 lb) navy beans (soaked overnight)
• 168g (6 oz) salt pork
• ½ cup molasses
• 2 tbsp brown sugar
• 1 tbsp dry mustard
• 1 tsp salt
• 1 onion quartered

Method

1. Step 1 — Par-boil beans 10 minutes; drain.
2. Layering — Layer beans, salt pork, onion in bean pot.
3. Mixing — Mix molasses, sugar, mustard, salt with 2 cups hot water; pour over.
4. Covering — Cover; bake at 150°C (300°F) 6–8 hours, adding water as needed.

Tags: navy beans, salt pork, molasses, brown sugar, dry mustard · Source: Observatory Recipe Research Kitchen