Broiled Ham - American Recipe

Broiled Ham

🌍 American, American Home Cooking Difficulty: ●○○○○

Traditional broiled ham — straightforward 1920s home cooking.

Ingredients

Method

1. Select — a slice of ham about ¾ of an inch thick, and soak it several hours or overnight in cold water.
2. Pour — off the cold water, cover the ham with boiling water, and let it stand fifteen minutes.
3. Pour — off the hot water, and broil the ham in a frying-pan or on a broiler under the gas, turning the slice every few minutes and cooking slowly until it is well browned.

· Source: The Plain Sailing Cook Book (1922)