Broiled or Baked Sausage - American Recipe

Broiled or Baked Sausage

🌍 American, American Home Cooking Difficulty: ●○○○○

🍳 Equipment: Frying-pan or pie-pan, Pancake-turner

Traditional broiled or baked sausage — straightforward 1920s home cooking.

Ingredients

• ½ pound sausage meat, or
• ½ pound link sausages

Method

1. If — the sausages are in skins, they should be washed, and the skins pricked at frequent intervals with a darning-needle. If sausage meat is used, it should be rolled or moulded into small balls or cakes.
2. Place — the sausage in a hot greased frying-pan directly over the fire, or in a pie-pan in a hot oven.
3. Turn — the sausage every few minutes, and when it begins to brown reduce the heat. Then cover the frying-pan or pie-pan, and cook twenty to thirty minutes, depending upon the size of the sausages or cakes.

· Source: The Plain Sailing Cook Book (1922)