Brown Butter Chocolate Chip Cookies AMERICAN - American Recipe
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Brown Butter Chocolate Chip Cookies AMERICAN
Ingredients
- 2.5 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup brown butter (2 sticks cooked until golden)
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs + 1 yolk
- 2 tsp vanilla
- 2 cups dark chocolate chunks
- flaky sea salt
Method
- Browning — Brown butter; cool 15 minutes.
- Whisking — Whisk with sugars; add eggs, yolk, vanilla.
- Folding — Fold in flour, baking soda, salt; add chocolate.
- Refrigerating — Refrigerate 24 hours. Scoop large balls.
- Baking — Bake 190°C (375°F) 10–12 minutes; top with flaky salt.