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Caramel Sauce - American Recipe

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Caramel Sauce

🌍 American, American Home Cooking Difficulty: ●○○○○


🍳 Equipment: Enamelled frying-pan, Spoon
A fundamental caramel sauce used across many classic American recipes.

Ingredients

  • 1 cup sugar
  • ½ cup boiling water

Method

  1. Put — the sugar in the frying-pan, place over the fire, and stir with a spoon constantly, reducing the heat as the sugar begins to melt.
  2. When — all the sugar is melted, add the boiling water slowly.
  3. Stir — over the fire until the sugar again dissolves.


Tags: sugar · Source: The Plain Sailing Cook Book (1922)

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