Carolina Vinegar Smoked Wings NC-BBQ - American Recipe

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Carolina Vinegar Smoked Wings NC-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 1.4kg (3 lb) chicken wings
  • Eastern NC sauce
  • 1 tbsp dry rub

Method

  1. Seasoning — Season wings with rub.
  2. Smoking — Smoke at 135°C (275°F) 2 hours; crisp at 200°C (400°F) 10 minutes.
  3. Tossing — Toss with vinegar sauce.


Tags: chicken wings, eastern nc sauce, dry rub ¡ Source: Observatory Recipe Research Kitchen

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