Chicken and Andouille Gumbo LA-SOUTHERN - American Recipe

Chicken and Andouille Gumbo LA-SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• 1 cup flour
• 1 cup oil
• 1 onion
• 1 bell pepper
• 3 celery stalks (trinity)
• 4 cloves garlic
• 450g (1 lb) andouille sliced
• 900g (2 lb) chicken thighs
• 6 cups chicken stock
• 2 cups okra sliced
• 1 tbsp filé powder
• Creole seasoning
• green onions
• rice

Method

1. Making — Make dark roux: cook flour and oil over medium heat, stirring constantly, 30–45 minutes until chocolate brown.
2. Adding — Add trinity; cook 5 minutes. Add garlic.
3. Adding — Add stock slowly; bring to boil.
4. Adding — Add chicken and andouille; simmer 45 minutes.
5. Removing — Remove chicken; shred. Return to pot with okra.
6. Simmering — Simmer 20 minutes; stir in filé off heat. Season. Serve over rice.

Tags: flour, onion, bell pepper, celery stalks, garlic · Source: Observatory Recipe Research Kitchen