Classic Red Velvet Cake SOUTHERN - American Recipe

Classic Red Velvet Cake SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• 2.5 cups flour
• 1.5 cups sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1.5 cups vegetable oil
• 1 cup buttermilk
• 2 eggs
• 2 tbsp red food coloring
• 1 tsp vinegar
• 1 tsp vanilla. Cream cheese frosting: 448g (16 oz) cream cheese
• 1 stick butter
• 4 cups powdered sugar
• 1 tsp vanilla

Method

1. Sifting — Sift dry ingredients. Whisk wet ingredients.
2. Combining — Combine; mix until smooth.
3. Pouring — Pour into two greased 9-inch pans; bake 175°C (350°F) 30–32 minutes.
4. Beating — Beat frosting ingredients until fluffy.
5. Cooling — Cool cakes; frost between layers and outside.

Tags: flour, sugar, baking soda, cocoa powder, vegetable oil · Source: Observatory Recipe Research Kitchen