Classic Southern Fried Chicken SOUTHERN - American Recipe

Classic Southern Fried Chicken SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• 1.4kg (3 lb) chicken pieces
• 2 cups buttermilk
• 2 tsp hot sauce
• 2 cups flour
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne
• 2 tsp salt
• 1 tsp pepper
• lard or vegetable oil for frying

Method

1. Marinating — Marinate chicken in buttermilk and hot sauce 4–8 hours.
2. Mixing — Mix flour with all spices.
3. Dredging — Dredge chicken; shake off excess.
4. Frying — Fry in 175°C (350°F) oil 12–15 minutes, turning once, until golden and cooked through.

Tags: chicken pieces, buttermilk, hot sauce, flour, paprika · Source: Observatory Recipe Research Kitchen