Crawfish Étouffée LA-SOUTHERN - American Recipe

Crawfish Étouffée LA-SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• 450g (1 lb) crawfish tails
• 1 stick butter
• 1 onion diced
• 1 bell pepper diced
• 2 celery stalks
• 4 cloves garlic
• 2 tbsp flour
• 1 cup seafood stock
• 1 tbsp Creole seasoning
• ¼ cup green onions
• parsley
• white rice

Method

1. Making — Make blonde roux with butter and flour.
2. Adding — Add trinity; cook 5 minutes. Add garlic.
3. Adding — Add stock; simmer 10 minutes.
4. Adding — Add crawfish; cook 5–7 minutes.
5. Seasoning — Season; garnish with green onions and parsley. Serve over rice.

Tags: crawfish tails, butter, onion diced, bell pepper diced, celery stalks · Source: Observatory Recipe Research Kitchen