Croutons - American Recipe

Croutons

🌍 American, American Home Cooking Difficulty: ●○○○○

A hearty croutons from the 1920s American home kitchen.

Ingredients

Method

1. Cut — stale bread into ½-inch squares, and brown either in the oven or in melted butter in the frying-pan.
2. The — croutons should be placed on the table in a dish or bowl, with a spoon for serving.

· Source: The Plain Sailing Cook Book (1922)