Dried or Canned Fruit Pies - American Recipe

Dried or Canned Fruit Pies

🌍 American, American Home Cooking Difficulty: ●○○○○

Classic American dried or canned fruit pies — simple, satisfying home baking.

Ingredients

Method

1. Any — kind of dried fruit may be used for pies, after it has been prepared according to the directions on page 145.
2. In — using canned fruits for pies, very little, if any, sugar should be added to the fruit.
3. A — tablespoon of flour should, however, be stirred into the fruit to thicken the juice.

· Source: The Plain Sailing Cook Book (1922)