Fruit Ice Cream - American Recipe

Fruit Ice Cream

🌍 American, American Home Cooking Difficulty: ●○○○○

Classic American fruit ice cream — simple, satisfying home baking.

Ingredients

Method

1. Three-quarters — of a cup of any fruit juice or pulp (the fruit should be mashed through a colander) may be used instead of vanilla in either Plain or French Ice Cream.
2. If — the fruit is very acid, a little more sugar may be required.
3. Canned — fruit may be used, in which case probably a little less sugar will be needed.
4. The — fruit should be added to the mixture just before putting into the freezer.

Tags: cream · Source: The Plain Sailing Cook Book (1922)