Fudge Sauce - American Recipe

Fudge Sauce

🌍 American, American Home Cooking Difficulty: ●○○○○

🍳 Equipment: Saucepan, Tablespoon

A fundamental fudge sauce used across many classic American recipes.

Ingredients

• ½ cup sugar
• ½ cup brown sugar
• ½ cup milk
• 1 square bitter chocolate
• 1 tablespoon butter
• ½ teaspoon vanilla

Method

1. Put — the sugar, brown sugar, milk, and chocolate in the saucepan, and place over the fire.
2. Stir — every few seconds, and cook until a few drops of the mixture will form a soft ball when dropped in cold water.
3. Take — from the fire, add the butter and vanilla, and stir well.

Tags: milk, butter, sugar, chocolate · Source: The Plain Sailing Cook Book (1922)

Notes

This sauce should be served immediately after cooking.