German Potato Salad GERMAN-AM - American Recipe
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German Potato Salad GERMAN-AM
Ingredients
- 900g (2 lb) red potatoes
- 6 strips bacon
- ½ cup cider vinegar
- 2 tbsp sugar
- ½ cup chicken broth
- 1 small onion diced
- 2 tbsp chopped parsley
Method
- Boiling — Boil potatoes until tender; slice warm.
- Cooking — Cook bacon until crisp; remove. Sauté onion in drippings.
- Adding — Add vinegar, sugar, broth; simmer 2 min.
- Pouring — Pour over potatoes; toss with bacon and parsley. Serve warm.