Green Salads - American Recipe

Green Salads

🌍 American, American Home Cooking Difficulty: ●○○○○

A simple green salads from early 20th century American home cooking.

Ingredients

Method

1. Lettuce, cress, endive, and similar greens intended for use as salads should be carefully washed in very cold water, wrapped in a cloth, and placed in the ice-box for several hours before serving.
2. When — ready to dress and serve the salad, take it from the ice-box, wipe each leaf on a clean dry cloth, place the leaves in a salad-bowl, and pour French Dressing (page 82) over the leaves.
3. With — a salad-fork and spoon toss the leaves about in the bowl until each leaf is well coated with the dressing.

· Source: The Plain Sailing Cook Book (1922)

Cross-References

• See (page 82)