Horseradish Sauce - American Recipe

Horseradish Sauce

🌍 American, American Home Cooking Difficulty: ●○○○○

🍳 Equipment: 2 bowls, Tablespoon, Dover beater

A fundamental horseradish sauce used across many classic American recipes.

Ingredients

• 3 tablespoons grated horseradish
• 1 tablespoon vinegar
• ¼ teaspoon salt
• Few grains cayenne
• 4 tablespoons heavy cream

Method

1. Mix — the horseradish, vinegar, salt, and cayenne.
2. Beat — the cream until stiff, and add it to the other materials, stirring thoroughly.

Tags: cream · Source: The Plain Sailing Cook Book (1922)

Notes

Serve with hot or cold meats.