KC Smoked Turkey MO-BBQ - American Recipe

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KC Smoked Turkey MO-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 5.4kg (12 lb) whole turkey
  • brine (1 gallon water, 1 cup salt, ½ cup sugar)
  • 2 tbsp KC rub
  • fruit wood chips

Method

  1. Brining — Brine turkey 24 hours. Dry thoroughly.
  2. Step 2 — Apply KC rub under and over skin.
  3. Smoking — Smoke at 135°C (275°F) over apple wood 3–4 hours to 75°C (165°F) internal.
  4. Resting — Rest 30 minutes; carve.


Tags: whole turkey, brine, kc rub, fruit wood chips · Source: Observatory Recipe Research Kitchen

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