Lobster Roll NE-AMERICAN - American Recipe
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Lobster Roll NE-AMERICAN
Ingredients
- 450g (1 lb) cooked lobster meat chopped
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 celery stalk diced
- salt
- pepper
- 4 split-top hot dog buns
- 2 tbsp butter
Method
- Mixing — Mix lobster with mayo, lemon, celery; season.
- Step 2 — Butter and griddle buns.
- Filling — Fill buns generously. (For Connecticut style: skip mayo, toss in warm butter.)