Lowcountry Shrimp and Grits SC-SOUTHERN - American Recipe

Lowcountry Shrimp and Grits SC-SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• 450g (1 lb) shrimp
• 1 cup grits
• 2 cups milk
• 2 cups water
• 4 tbsp butter
• ½ cup parmesan
• 1 onion diced
• 1 bell pepper diced
• 2 tbsp Creole seasoning

Method

1. Cooking — Cook grits in milk-water mix; add butter and parmesan.
2. Sautéing — Sauté onion and pepper; add shrimp and Creole seasoning.
3. Cooking — Cook shrimp 3 minutes; serve over grits.

Tags: shrimp, grits, milk, butter, parmesan · Source: Observatory Recipe Research Kitchen