Manhattan Clam Chowder NY-AMERICAN - American Recipe

Manhattan Clam Chowder NY-AMERICAN

🌍 American Difficulty: ●●●○○

Ingredients

• 3 cans clams
• 1 can crushed tomatoes
• 4 strips bacon
• 1 onion
• 3 celery
• 2 carrots
• 3 potatoes
• 2 cloves garlic
• 2 cups clam juice
• 1 tsp thyme
• 1 bay leaf

Method

1. Cooking — Cook bacon; sauté vegetables in drippings.
2. Adding — Add tomatoes, clam juice, potatoes, herbs; simmer 20 minutes.
3. Adding — Add clams; cook 5 minutes. Season.

Tags: clams, crushed tomatoes, strips bacon, onion, celery · Source: Observatory Recipe Research Kitchen