Philly Soft Pretzel PA-AMERICAN - American Recipe

Philly Soft Pretzel PA-AMERICAN

🌍 American, 200+ recipes included across BBQ, Southern, and American Classics. Difficulty: ●●●○○

Ingredients

• 4 cups flour
• 1 tsp salt
• 1 tbsp sugar
• 2.25 tsp yeast
• 1.25 cups warm water
• baking soda bath
• coarse salt

Method

1. Making — Make yeast dough; rise 1 hour.
2. Dividing — Divide; roll into ropes; twist into pretzels.
3. Boiling — Boil 30 seconds in baking soda water (1/4 cup per 4 cups water).
4. Baking — Bake 230°C (450°F) 12–15 minutes. Salt immediately.

Tags: flour, sugar, yeast, warm water, baking soda bath · Source: Observatory Recipe Research Kitchen