Red Slaw NC-BBQ - American Recipe

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Red Slaw NC-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • ½ head cabbage shredded
  • ¼ cup ketchup
  • ¼ cup red wine vinegar
  • 2 tbsp sugar
  • 1 tsp hot sauce
  • salt
  • pepper

Method

  1. Whisking — Whisk ketchup, vinegar, sugar, hot sauce.
  2. Tossing — Toss with cabbage; season.
  3. Refrigerating — Refrigerate 1 hour.


Tags: cabbage shredded, ketchup, red wine vinegar, sugar, hot sauce · Source: Observatory Recipe Research Kitchen

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