Smoked Sausage Links MO-BBQ - American Recipe

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Smoked Sausage Links MO-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 900g (2 lb) fresh pork sausage links
  • 1 tbsp olive oil
  • BBQ sauce for dipping

Method

  1. Smoking — Smoke links at 105°C (225°F) over hickory 2 hours.
  2. Searing — Sear over direct heat 2 minutes per side for char.
  3. Serving — Serve with BBQ sauce.


Tags: fresh pork sausage links, olive oil, bbq sauce for dipping · Source: Observatory Recipe Research Kitchen

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