Smoked Turkey Legs BBQ - American Recipe

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Smoked Turkey Legs BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 4 turkey legs
  • brine (1 gallon water, 1 cup salt, ½ cup brown sugar, 2 tbsp smoked paprika, garlic, bay leaves)
  • BBQ rub

Method

  1. Brining — Brine turkey legs 24 hours.
  2. Patting dry — Pat dry; apply BBQ rub.
  3. Smoking — Smoke at 120°C (250°F) over hickory 4–5 hours to 80°C (175°F) internal.


Tags: turkey legs, brine, bbq rub ¡ Source: Observatory Recipe Research Kitchen

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