Southern Chicken and Dumplings SOUTHERN - American Recipe
Jump to navigation
Jump to search
Southern Chicken and Dumplings SOUTHERN
Ingredients
- 1 whole chicken
- 8 cups chicken stock
- 1 onion
- 3 celery stalks
- 2 carrots
- salt
- pepper. Dumplings: 2 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- ¾ cup buttermilk
- 3 tbsp butter melted
Method
- Simmering — Simmer chicken in stock with vegetables 1 hour; shred meat.
- Step 2 — Return shredded chicken to strained broth; bring to low boil.
- Mixing — Mix dumpling ingredients until just combined.
- Step 4 — Drop tablespoon-sized dumplings into simmering broth.
- Covering — Cover; cook undisturbed 15 minutes. Season.