Southern Collard Greens SOUTHERN - American Recipe
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Southern Collard Greens SOUTHERN
Ingredients
- 900g (2 lb) collard greens
- 1 smoked ham hock
- 1 onion diced
- 4 cloves garlic
- 2 cups chicken broth
- 1 tbsp apple cider vinegar
- pinch red pepper flakes
- salt
- black pepper
Method
- Removing — Remove tough stems; chop leaves.
- Sautéing — Sauté onion and garlic in lard or oil.
- Adding — Add greens, ham hock, broth; bring to boil.
- Simmering — Simmer 45–60 minutes until tender. Add vinegar, pepper flakes, season.