Sunday Pot Roast AMERICAN - American Recipe

Sunday Pot Roast AMERICAN

🌍 American Difficulty: ●●●○○

Ingredients

• 1.4kg (3 lb) chuck roast
• 2 tbsp oil
• 1 onion quartered
• 4 carrots chunked
• 4 celery stalks
• 4 cloves garlic
• 1 cup red wine
• 2 cups beef broth
• 2 sprigs rosemary
• 2 sprigs thyme
• 2 tbsp tomato paste
• salt
• pepper

Method

1. Seasoning — Season and sear roast on all sides in Dutch oven.
2. Removing — Remove; sauté onion and garlic. Add tomato paste.
3. Deglazing — Deglaze with wine; add broth, herbs. Return roast.
4. Covering — Cover; braise at 160°C (325°F) 3–4 hours until fork-tender.
5. Resting — Rest; slice or shred. Serve with braising juices.

Tags: chuck roast, onion quartered, carrots chunked, celery stalks, garlic · Source: Observatory Recipe Research Kitchen