Cantonese Braised Tofu 红烧豆腐 - Chinese Recipe

Cantonese Braised Tofu 红烧豆腐

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 400g firm tofu (cubed)
• 6 dried shiitake (soaked, sliced)
• 100g baby bok choy
• 4 cloves garlic
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 150ml stock
• 1 tsp cornstarch + 2 tbsp water

Method

1. Step 1 — Pan-fry tofu in oil until golden on all sides. Remove.
2. Frying — Fry garlic and shiitake 1 min. Add oyster sauce, soy sauces, sugar, stock; boil.
3. Adding — Add tofu; simmer 5 min. Add bok choy; wilt 1 min.
4. Stirring — Stir in cornstarch slurry to thicken. Drizzle sesame oil.

Tags: firm tofu, shiitake, baby bok choy, garlic, oyster sauce · Source: Brittani's Almanac