Century Egg and Pork Congee 皮蛋瘦肉粥 - Chinese Recipe

Century Egg and Pork Congee 皮蛋瘦肉粥

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 200g jasmine rice
• 1.8L chicken stock
• 200g pork tenderloin (sliced)
• (Marinade) 1 tsp soy sauce
• 1 tsp cornstarch
• 3 century eggs (quartered)
• (Toppings) ginger (julienned)
• green onion
• sesame oil
• white pepper
• soy sauce
• fried shallots

Method

1. Marinating — Marinate pork. Cook congee base with stock until broken down.
2. Adding — Add pork slices; stir in; cook 5 min.
3. Adding — Add century egg pieces; stir gently.
4. Seasoning — Season; serve with toppings.

Tags: jasmine rice, chicken stock, pork tenderloin, 1 tsp soy sauce, cornstarch · Source: Brittani's Almanac