Char Siu Fried Rice 叉烧炒饭 - Chinese Recipe

Char Siu Fried Rice 叉烧炒饭

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 400g cold cooked rice
• 200g char siu (diced)
• 3 eggs (beaten)
• 1 cup frozen peas
• 3 stalks green onion
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 3 tbsp oil

Method

1. Scrambling — Scramble eggs in hot oiled wok; push aside.
2. Adding — Add rice; press and fry until grains separate.
3. Adding — Add char siu and peas; toss. Add eggs and soy sauce; mix.
4. Topping — Top with green onion; drizzle sesame oil.

Tags: cold cooked rice, char siu, eggs, frozen peas, stalks green onion · Source: Brittani's Almanac