Cheung Fun 肠粉 - Chinese Recipe

Cheung Fun 肠粉

🌍 Chinese, Cantonese dim sum Difficulty: ●●●○○

Ingredients

• (Batter) 100g rice flour
• 30g tapioca starch
• 30g wheat starch
• 450ml water
• 1 tsp salt
• 1 tbsp vegetable oil
• Fillings (choose): 200g char siu (sliced)
• or 200g shrimp
• or 2 eggs
• (Sauce) 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tsp sugar
• 100ml water (heated together)

Method

1. Whisking — Whisk batter until smooth; rest 30 min.
2. Oiling — Oil a flat tray that fits in steamer. Pour thin layer of batter (2–3mm). Add filling on one side.
3. Steaming — Steam over high 3–4 min until set. Roll up using spatula.
4. Slicing — Slice; pour sauce over. Drizzle sesame oil.

Tags: 100g rice flour, tapioca starch, wheat starch, vegetable oil, fillings : 200g char siu · Source: Brittani's Almanac