Claypot Rice 煲仔饭 - Chinese Recipe

Claypot Rice 煲仔饭

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 300g jasmine rice (washed)
• 350ml water
• (Toppings) 150g char siu (sliced)
• 1 Chinese sausage (sliced)
• 2 dried shiitake (soaked, sliced)
• 1 bok choy
• (Sauce) 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tbsp dark soy sauce (for color)

Method

1. Placing — Place rice and water in claypot or heavy pot. Bring to boil uncovered.
2. Oncing — Once water absorbed, reduce heat to lowest. Arrange toppings on rice.
3. Covering — Cover; cook 12–15 min. Let sit 5 min.
4. Drizzling — Drizzle sauce over. Mix at table. A crust at bottom is desirable.

Tags: jasmine rice, 150g char siu, chinese sausage, shiitake, bok choy · Source: Brittani's Almanac