Dan Dan Noodles 担担面 - Chinese Recipe

Dan Dan Noodles 担担面

🌍 Chinese, Sichuan Difficulty: ●●●○○

Ingredients

• 200g thin wheat noodles
• (Meat sauce) 150g ground pork
• 1 tbsp doubanjiang
• 2 tbsp ya cai (Yibin preserved vegetables)
• 1 tbsp Shaoxing wine
• 1 tbsp soy sauce
• (Bowl sauce) 2 tbsp tahini (or Chinese sesame paste)
• 2 tbsp soy sauce
• 1 tbsp Chinkiang vinegar
• 1 tbsp chili oil
• 1 tsp Sichuan peppercorn powder
• 1 tsp sugar
• 4 tbsp noodle cooking water
• (Toppings) 2 soft-boiled eggs
• blanched bok choy
• roasted peanuts (crushed)
• green onion

Method

1. Frying — Fry pork in dry wok until crisp. Add doubanjiang; fry 1 min. Add ya cai, wine, soy sauce; cook 2 min. Set aside.
2. Whisking — Whisk bowl sauce ingredients together; divide between 2 bowls.
3. Cooking — Cook noodles per package; drain, reserving water. Add water to bowl sauces.
4. Placing — Place noodles in bowls. Top with meat sauce, bok choy, egg, peanuts, green onion.
5. Serving — Serve immediately; mix before eating.

Tags: thin wheat noodles, 150g ground pork, doubanjiang, ya cai, shaoxing wine · Source: Brittani's Almanac