Douhua 豆花 (Silken Tofu Pudding) - Chinese Recipe

Douhua 豆花 (Silken Tofu Pudding)

🌍 Chinese, Pan-Chinese Difficulty: ●●●○○

Ingredients

• 1L fresh soy milk
• 2 tsp gypsum powder (calcium sulfate) or 1.5 tsp GDL
• Savory toppings (northern style): soy sauce
• chili oil
• sesame paste
• pickled vegetables
• Sweet toppings (southern style): ginger syrup
• coconut milk
• mango
• grass jelly

Method

1. Heating — Heat soy milk to 80°C (175°F). Dissolve gypsum in 3 tbsp water; pour into bowl.
2. Pouring — Pour hot soy milk over gypsum from height (aeration helps). Do not stir.
3. Covering — Cover; rest undisturbed 15 min until set.
4. Step 4 — Scoop gently into bowls with large spoon. Add toppings.

Tags: fresh soy milk, gypsum powder or 1.5 tsp gdl, savory toppings : soy sauce, chili oil, sesame paste · Source: Brittani's Almanac