Dry-Fried Green Beans 干煸四季豆 - Chinese Recipe

Dry-Fried Green Beans 干煸四季豆

🌍 Chinese, Sichuan Difficulty: ●●●○○

Ingredients

• 400g green beans (trimmed)
• 100g ground pork
• 3 tbsp ya cai (preserved vegetables)
• 4 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tsp Chinkiang vinegar
• 1 tsp chili oil
• 3 tbsp vegetable oil

Method

1. Heating — Heat wok over high with 2 tbsp oil. Add green beans; fry undisturbed 2 min, toss, repeat until blistered and wrinkled, 8–10 min total. Remove.
2. Adding — Add remaining oil; fry pork until crisp, 3 min.
3. Adding — Add ya cai, garlic; fry 1 min.
4. Step 4 — Return green beans. Add soy sauce, sugar, vinegar, chili oil; toss 1 min.

Tags: green beans, ground pork, ya cai, garlic, soy sauce · Source: Brittani's Almanac