Fish and Ginger Congee 鱼片粥 - Chinese Recipe

Fish and Ginger Congee 鱼片粥

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 200g jasmine rice
• 1.8L fish or chicken stock
• 300g white fish fillets (sliced)
• 4 slices ginger (julienned)
• 2 stalks green onion
• 1 tsp sesame oil
• white pepper
• soy sauce
• fried shallots
• fresh cilantro

Method

1. Cooking — Cook congee (see Cantonese Congee base recipe) with fish stock.
2. Step 2 — When porridge is done, slide fish slices in; cook 2 min.
3. Ladling — Ladle into bowls; top with ginger, green onion, sesame oil, white pepper, fried shallots.

Tags: jasmine rice, fish or chicken stock, white fish fillets, ginger, stalks green onion · Source: Brittani's Almanac