Har Gow 虾饺 - Chinese Recipe

Har Gow 虾饺

🌍 Chinese, Cantonese dim sum Difficulty: ●●●○○

Ingredients

• (Dough) 150g wheat starch
• 50g tapioca starch
• ¼ tsp salt
• 200ml boiling water
• 1 tbsp lard
• (Filling) 300g raw shrimp (roughly chopped)
• 50g bamboo shoot (minced)
• 1 tsp sesame oil
• ½ tsp salt
• ¼ tsp white pepper
• 1 tsp sugar
• 1 tsp cornstarch

Method

1. Mixing — Mix starches and salt; pour in boiling water; stir. Knead while hot; add lard; knead until smooth. Cover 10 min.
2. Mixing — Mix filling; chill 20 min.
3. Rolling — Roll dough thin; cut 8cm circles. Place 1 tsp filling; pleat edge with 7–9 pleats to form crescent.
4. Steaming — Steam in oiled bamboo steamer over high heat 8 min.

Tags: 150g wheat starch, tapioca starch, boiling water, lard, 300g raw shrimp · Source: Brittani's Almanac